Blog posts tagged with 'truffle'

Truffle has always been a symbol of exclusivity and local tradition. But today, in a contemporary and global culinary landscape, it opens up to new interpretations, cross-cultural blends, and creative pairings. With this spirit, we present the Passeri Truffle Powders: a bold and modern collection of powdered seasonings that bring the unmistakable taste of truffle anywhere — without borders.

🌍 Truffle speaks the language of every cuisine

Under the motto “Truffle Without Borders”, Passeri Tartufi embraces culinary contamination as a value. Our truffle powders reimagine this prized ingredient in a modern, international key — making it versatile and ready to engage with cuisines from across the globe.

From Kimchi & Truffle over ramen, to Curry & Truffle in fusion rice dishes, Soy & Truffle on a poke bowl or Chili & Truffle on spicy fries, each variety tells a story of flavor, culture, and creative exchange.

✨ Flavor, creativity, and ease of use

Designed for chefs, restaurateurs and gourmet lovers, Passeri Truffle Powders are:

• Easy to use and full of aroma,

• Ideal for garnishing dishes with a visual and flavorful touch,

• Perfect for seasoning snacks, street food, finger food, sauces, eggs, meats, and vegetables. Altro

Hotels open up to aperitif lovers

Nowadays, aperitifs no longer just mean a pre-dinner break and an opportunity to meet friends and colleagues to switch off after a hard day's work, but also a moment to rediscover the beauty of the city and to enjoy cocktails made to perfection and gourmet aperitif. And this is explained by one of the new trends that is spreading in Italy, the combination of terraces and rooms in luxury hotels for trendy aperitifs.

This phenomenon has now infected the whole of Italy, from North to South, but also many parts of the world, and the great hotels are competing to establish themselves as a point of reference for aperitif lovers, taking advantage of the structure to offer the highest standards of quality, appropriate to the name of the hotel and the fame of the restaurant's cuisine, to satisfy the expectations and needs of the customers.

In this ever-changing world, Passeri Tartufi has begun to offer products that fully espouse this philosophy, among them Trufler GIN and Potruffle. Altro