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TRUFLE WITHOUT BORDERS: Passeri’s Truffle Powders Bring Flavor Beyond Borders

Truffle has always been a symbol of exclusivity and local tradition. But today, in a contemporary and global culinary landscape, it opens up to new interpretations, cross-cultural blends, and creative pairings. With this spirit, we present the Passeri Truffle Powders: a bold and modern collection of powdered seasonings that bring the unmistakable taste of truffle anywhere — without borders.

 

Truffle seasoning in powder

🌍 Truffle speaks the language of every cuisine

 

Under the motto “Truffle Without Borders”, Passeri Tartufi embraces culinary contamination as a value. Our truffle powders reimagine this prized ingredient in a modern, international key — making it versatile and ready to engage with cuisines from across the globe.

From Kimchi & Truffle over ramen, to Curry & Truffle in fusion rice dishes, Soy & Truffle on a poke bowl or Chili & Truffle on spicy fries, each variety tells a story of flavor, culture, and creative exchange.

 

✨ Flavor, creativity, and ease of use

 

Designed for chefs, restaurateurs and gourmet lovers, Passeri Truffle Powders are:

  • Easy to use and full of aroma,

  • Ideal for garnishing dishes with a visual and flavorful touch,

  • Perfect for seasoning snacks, street food, finger food, sauces, eggs, meats, and vegetables.

🔥 Available flavors

  • Pesto & Truffle

  • Kimchi & Truffle

  • Curry & Truffle

  • Chili & Truffle

  • Soy & Truffle

  • White Truffle Butter

Each powder is the result of careful research and balance, created to make truffle accessible beyond its traditional uses — with style, creativity and global appeal.

 

🍽️ A New Way to Experience Truffle

In an era where cuisines meet, overlap, and reinvent themselves, truffle too is shedding its old skin.
Truffle powders turn it into a versatile ingredient, ready to adapt to new forms: sprinkled on popcorn or chips, stirred into ramen or poke, over scrambled eggs or blended into a homemade mayo.

Truffle Without Borders is more than just a claim.
It’s a statement of intent — to tell the story of an ancient ingredient in a brand-new language.
To take it out of the hushed elegance of fine dining and bring it to the tables of those who love to experiment, play, and explore.
To give truffle a freer voice — more pop, more contemporary.

Democratic yet always refined, Pop, yet still gourmet, Innovative, yet true to its roots.

Welcome to a new era: the era of Truffle Without Borders.

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