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Passeri Tartufi, in collaboration with Giuliano Tartufi, have recently been selected as winners of the tender for the truffle supply chain, becoming the first companies in Italy and in the world to receive such recognition. Together with 71 Umbrian agricultural companies, they participated in the tender for a total of 122 hectares of land. About 400 seedlings will be planted per hectare, for a total of over 50,000. This project aims to increase the production of the valuable tuber, both in terms of quantity and quality, making the entire process traceable in order to give the product an additional added value.


Hotels open up to aperitif lovers


Nowadays, aperitifs no longer just mean a pre-dinner break and an opportunity to meet friends and colleagues to switch off after a hard day's work, but also a moment to rediscover the beauty of the city and to enjoy cocktails made to perfection and gourmet aperitif. And this is explained by one of the new trends that is spreading in Italy, the combination of terraces and rooms in luxury hotels for trendy aperitifs.


This phenomenon has now infected the whole of Italy, from North to South, but also many parts of the world, and the great hotels are competing to establish themselves as a point of reference for aperitif lovers, taking advantage of the structure to offer the highest standards of quality, appropriate to the name of the hotel and the fame of the restaurant's cuisine, to satisfy the expectations and needs of the customers.





In this ever-changing world, Passeri Tartufi has begun to offer products that fully espouse this philosophy, among them Trufler GIN and Potruffle. Altro


PEANUT BUTTER & BLACK TRUFFLE: A Gourmet Specialty with an International flavor.

An everyday health food enriched by the flavor of black summer truffles.


Passeri Tartufi's philosophy is based on the concept of contamination and the journey from tradition to innovation. This thought led us to develop a product that, in the tables of the American people, but by now also in the tables of many other people around the world, is a cult: PEANUT BUTTER. More...

CIBUS PARMA 2022: An excellent post-Covid edition for Passeri Tartufi


3,000 exhibitors, thousands of new products, 60,000 professional operators including 3,000 top buyers, confirm the need for an annual event dedicated to Made in Italy.
Despite the inflationary storm, there is optimism for a return to relative normalcy later this year.

The 2022 edition of Cibus, organized by Fiere di Parma and Federalimentare, exceeded expectations by returning to pre-pandemic numbers despite the Covid endemicity and the conflict in Ukraine. The 21st edition of the fair was a collective, but not unexpected, representation of vitality of the Made in Italy agri-food sector and the fair that has represented it for more than four decades.
Foreign operators, brought by the great work done by the Italian Trade Agency (ICE), and Italian operators had the opportunity to enrich their assortment by discovering thousands...more