WHITETRUFFLEBUTTER
 
It is an excellent product derived from the prized white truffle. It has an intense and unmistakable smell. Excellent as a condiment for pasta, first courses, hot appetizers and fondue. Particularly suitable for creaming risottos and fish-based specialities. It can be tasted on toasted bread, croutons, to enrich pâtés, to perfume egg and meat dishes and in all preparations in which white truffles are present, intensifying their aroma.
 
Ingredients
 
butter, white truffle (tuber magnatum pico) 2%, salt, aroma
 
Allergens in bold
 
Nutritional Facts (100 gr)
 
Fats 82,0 gr of which - saturated fatty acids 45,0 gr
Carbohydrates 0,5 gr of which - sugars 0 gr
Protein 13 gr
Salt 1 gr
Energy value Kcal 792 KJ 3315