WHITE TRUFFLE SAUCE

WHITETRUFFLESAUCE

Another classic sauce in the white version with white truffle. As the black truffle sauce is very easy to use, always warming it up a bit it is excellent to make tasty appetizers, or to create wonderful risottos or pasta dishes both fresh and dry. Very good to be matched to second courses of meat and fish.

Ingredients

Champignons mushrooms (agaricus bisporus), Porcini mushrooms (boleto edulis) e related group, fresh cream, extra-virgin olive oil, sunflower seed oil, butter, lemon juice, Bianchetto truffle (tuber borchii vitt) 1%, salt, ANCHOVIES, White truffle (tuber magnatum pico) 0,5%, onion, cappers, aroma

Allergens in bold

Nutritional Facts (100 gr)

Fats 20,0 gr of which - saturated fatty acids 3,0 gr
Carbohydrates 2,0 gr of which - sugars 2,3 gr
Protein 3,0 gr
Salt 1,0 gr

Energy value Kcal 196 KJ 1820